More Great Recipes: Main Dish

Almond Topped Crab Quiche


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Pastry for 9 in pie shell ½ t salt
1 C shredded Swiss cheese ½ t grated lemon rind
½ lb fresh crab meat (not fake)
Dash of dry mustard
2 green onions, sliced Dash of pepper
3 eggs ¼ C sliced almonds
1 C half and half


Line a 9 inch quiche dish with pastry. Trim excess from edges. Bake at 400 for 3 minutes, remove from oven, then gently prick with fork. Bake 5 minutes longer. Cool on rack.


Sprinkle cheese in pastry shell. Remove cartilage from crab meat and place crab meat on top of cheese. Sprinkle with green onions. Beat eggs until foamy, stir in half & half, salt, lemon rind, dry mustard, and pepper. Pour into pastry shell. Sprinkle with almonds. Bake at 325 for 1 hour. Let stand 10 minutes before serving.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11138 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter