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Almond Turkey Casserole

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Member since 2007

Serves 4 | Prep Time | Cook Time


2 C. uncooked egg noodles
1 pkg. (10 oz) frozen broccoli cuts
2 Tbs. butter or margarine
2 Tbs. all-purpose flour
1 tsp. of salt
1/2 tsp. ground mustard
1/4 tsp. pepper
1 1/2 c. milk
1 C. (4 oz.) shredded Swiss cheese
2 C. cubed cooked turkey (or chicken)
1/2 c. slivered almonds toasted

Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain.

Place noodles and broccoli in a large bowl; set aside.

In a saucepan, melt the butter.

Stir the flour, salt, mustard and pepper until smooth.

Gradually stir in milk.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from heat; stir in cheese until melted.

Add the turkey; pour over noodle mixture.

Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with almonds.

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Wow, this sounds fantastic, I will definitely give it a try. Thanks for another great recipe!

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