Almond Turkey Casserole
2 C. uncooked egg noodles
1 pkg. (10 oz) frozen broccoli cuts
2 Tbs. butter or margarine
2 Tbs. all-purpose flour
1 tsp. of salt
1/2 tsp. ground mustard
1/4 tsp. pepper
1 1/2 c. milk
1 C. (4 oz.) shredded Swiss cheese
2 C. cubed cooked turkey (or chicken)
1/2 c. slivered almonds toasted
Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain.
Place noodles and broccoli in a large bowl; set aside.
In a saucepan, melt the butter.
Stir the flour, salt, mustard and pepper until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from heat; stir in cheese until melted.
Add the turkey; pour over noodle mixture.
Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with almonds.