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Almond crescents


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Member since 2012

Serves | Prep Time 15 | Cook Time 15-20

Ingredients

1 lb sweet butter
4 cups flour
1 cup sugar
1/2 lb almonds, blanched and grated
Powdered sugar
Grated vanilla bean


Cream butter and sugar


Add flour and almonds


Roll into shape of a pencil


Break off about 4 inche pieces and shape into half moon


Bake at 325 for 15-20 minutes


Mix powdered sugar and vanilla bean


While still hot roll in powdered sugar mixture


Pairs Well With


Notes

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