Recipes

Place almonds together in a large bowl that can accommodate both the almonds and the water so the almonds are covered by the water. Cover with plastic and allow them to soak 4 hours. Then change water and do the same procedure soaking for another 4 hours.

Drain and rinse almonds with fresh water using a colander.

Using a blender or food processor, mix the almonds with 6 cups bottled water, and add honey. Mix together using a blender or food processor (taste if you want it sweeter, add some more honey). Place the mixture back into the bowl and cover with plastic allowing it to rest for 2 hours. If you want, now is the time to add a little vanilla seeds or grounded cinnamon to taste.

Strain the almond milk through a cheesecloth or a strainer, serve well chilled.

Store the almond milk covered in the refrigerator. It has a possible shelf life 3-4 days when properly stored.