- 125 gr almonds without skin
- 125 gr white sugar
- 1 egg
Grind the almonds, beat the egg and mix together with the sugar through the almonds till you have a smooth but substantial paste.
Roll it in plastic folie or put it an airtight can and keep a few weeks refrigerated before use.
The recipes with almonds are very old, already mentionned by the Old Greeks (Odysseus kitchen) and in the in the "Bible" (Numeri 17:8)
The following is from "Jannekes recipes"...recipes for St. Nicholas/Christmas.