Recipes
ALMONILLA LEMON TEA
Almonilla Lemon Tea
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INGREDIENTS
- Cooking Time: 10
- Servings: 8
- Preparation Time: 20
- 5 family-sized tea bags
- 2 cups boiling water
- 2 cups sugar
- 3 quarts cold water
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon almond extract
- 1 - 6oz can frozen lemonaide
- 1 - 6oz can frozen limeade
- lime slice and mint leaves for garnish
DIRECTIONS
Put tea bags in large pitch, add boiling water.
Set aside to steep.
In a small saucepan, combine sugar and cold water.
Boil til sugar is dissolved.
Remove from heat.
Remove tea bags from pitcher.
Add sugar water.
Add extracts and lemonaid and limeade.
Stir well.
Refrigerate for 4 hours or overnight.
Serve over ice and garnish.
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