More Great Recipes: Tea

Almonilla Lemon Tea


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Member since 2007

Serves 8 | Prep Time 20 | Cook Time 10

Ingredients

5 family-sized tea bags
2 cups boiling water
2 cups sugar
3 quarts cold water
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon almond extract
1 - 6oz can frozen lemonaide
1 - 6oz can frozen limeade
lime slice and mint leaves for garnish


Put tea bags in large pitch, add boiling water.


Set aside to steep.


In a small saucepan, combine sugar and cold water.


Boil til sugar is dissolved.


Remove from heat.


Remove tea bags from pitcher.


Add sugar water.


Add extracts and lemonaid and limeade.


Stir well.


Refrigerate for 4 hours or overnight.


Serve over ice and garnish.


Pairs Well With


Notes

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