Aloha Hawaiian Bread
1 package dry yeast
3 cups flour
2 tablespoons dry milk
1/3 cup coconut
1 teaspoon salt
3 tablespoons sugar
1/4 cup oil
1 (8 ounce) package cream cheese, at room temperature
2 teaspoons coconut extract
1 (8 ounce) can pineapple chunks, drained (reserve juice)
1/4 cup pineapple juice (reserved)
Place all ingredients in bread machine on sweet bread setting, using darker than normal crust setting.
Dough will appear dry until the cream cheese and pineapple become well blended.