More Great Recipes: Vegetarian

Aloo Asparagus Stir-Fry


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Member since 2015

Serves 2 | Prep Time 5 | Cook Time 15

Ingredients

Potato - 3 medium
Asparagus - 1 bunch ( medium)
onion - 1/2 medium
green chili - 1
garlic - 1 tbsp
Oil - 1 Tbsp
salt - 1 tsp
red chili powder - 1/2 tsp
cilantro (coriander leaves) - 2 Tbsp


Preparatory Steps:


Wash and peel the potatoes. Chop into half and boil them in the stock pot of water (with 2 cups of water) for 5 - 7 min. Drain these and set aside. Potatoes should be medium soft. Chop them into small size cubes.



Method:


Heat the non-stick pan and add Oil. Once the oil is hot add the chopped garlic.


You will get the nice aroma of roasted garlic,that's when it cooked right (after 1 min). Add Chopped Onion and Green chili. saute them well.


Add chopped Asparagus. (chop them into small pieces, just like beans) to the pan. fry for 2 min. then add boiled potato cubes. Add salt and stir fry on high for 3 minutes.


Add red chili powder, 1 tbsp cilantro and Stir fry fry for 5 minutes.


Taste and adjust the seasonings, switch off the heat and transfer it to bowl and top with remaining cilantro.


Pairs Well With


Notes

Kids love Potato and Asparagus cooks super fast, when you pair them both and stir fry that results this win-win healthy recipe, ready in 15 minutes.

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