More Great Recipes: Chowder | Soup

Alpine Cheese Chowder


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tab butter
1 large Spanish onion, chopped
2 large potatoes, cubed and boiled
6 cups chicken stock
2 cups gorgonzola cheese, crumbled
½ cup heavy cream
salt and pepper
1 tab brandy
2 cloves garlic, roasted


Melt the butter in a saucepan. Add the Mexican onions and let steam for four minutes. Add the boiled potatoes and the stock. Bring to a boil, then reduce the flame and let the soup simmer for 20 minutes. Stir in the cheese and heavy cream. Poor ½ of the soup into a blender and puree. Mix all the soup together again, and add the brandy and garlic. Cook an additional two minutes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana