• Cooking Time: 5 minutes
  • Servings: 3 cus
  • Preparation Time: 30 minutes


This came from an old Fondue cookbook and is easy to make.


  • 1 clove garlic
  • 1/2 lb. Swiss cheese, shredded
  • 1/2 lb. Guyere cheese, shredded
  • 3 T. Flour
  • 2 cups dry white wine
  • 1 T. lemon juice (optional)
  • pepper
  • Dash of nutmeg
  • 2 T. Kirsch or Cognac
  • salt to taste
  • French or Italian crusty bread


  • Rub the inside of a ceramic fondue pot with garlic
  • Toss chesses with flour
  • Pour wine into pot, set over low flame.
  • When small bubbles form add lemon juice, and a handful of cheese.
  • Stir in salt, pepper, nutmeg and Kirsch or Cognac. Stir
  • Add more cheese in handfuls and keep stirring.
  • Place pot over a small tea light or sterno.
  • Make sure it does not get too hot.
  • Serve small cut up pieces of bread for dipping.

Categories: Dinner Party 
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