More Great Recipes: Dinner Party

Alpine Cheese Fondue


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Member since 2008

Serves 3 cus | Prep Time 30 minutes | Cook Time 5 minutes

Ingredients

1 clove garlic
1/2 lb. Swiss cheese, shredded
1/2 lb. Guyere cheese, shredded
3 T. Flour
2 cups dry white wine
1 T. lemon juice (optional)
pepper
Dash of nutmeg
2 T. Kirsch or Cognac
salt to taste
French or Italian crusty bread


Rub the inside of a ceramic fondue pot with garlic


Toss chesses with flour


Pour wine into pot, set over low flame.


When small bubbles form add lemon juice, and a handful of cheese.


Stir in salt, pepper, nutmeg and Kirsch or Cognac. Stir


Add more cheese in handfuls and keep stirring.


Place pot over a small tea light or sterno.


Make sure it does not get too hot.


Serve small cut up pieces of bread for dipping.


Pairs Well With


Notes

This came from an old Fondue cookbook and is easy to make.

A dash of local for every season
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