Recipes
ALPINE CHEESE FONDUE
Alpine Cheese Fondue
This came from an old Fondue cookbook and is easy to make.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 5 minutes
- Servings: 3 cus
- Preparation Time: 30 minutes
- 1 clove garlic
- 1/2 lb. Swiss cheese, shredded
- 1/2 lb. Guyere cheese, shredded
- 3 T. Flour
- 2 cups dry white wine
- 1 T. lemon juice (optional)
- pepper
- Dash of nutmeg
- 2 T. Kirsch or Cognac
- salt to taste
- French or Italian crusty bread
DIRECTIONS
Rub the inside of a ceramic fondue pot with garlic
Toss chesses with flour
Pour wine into pot, set over low flame.
When small bubbles form add lemon juice, and a handful of cheese.
Stir in salt, pepper, nutmeg and Kirsch or Cognac. Stir
Add more cheese in handfuls and keep stirring.
Place pot over a small tea light or sterno.
Make sure it does not get too hot.
Serve small cut up pieces of bread for dipping.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
