More Great Recipes: Pie

Alyssa S's Apple Pie, modified from Great Gram


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Member since 2012

Serves 1 pie | Prep Time about 45 minutes(w/ crus | Cook Time 30-35 minutes

Ingredients

Peel and slice 10 apples

Half cup of sugar

Half tablespoon lemon juice

1 teaspoon cinnamon

Quarter teaspoon nutmeg


Crust:

2 c all purpose flour (Heterogeneous)

½ teaspoon salt(pure)

½ c Crisco or shortening (homogeneous mixture)

4-5 tbsp. water(pure)


Mix ingredients


Fill crust w apple mixture


Dot w butter


Add top crust and make several slits for steam to escape


Bake at 350 for 30-35mins until brown


Crust:


Work well w hands to form large ball


Cut in ½


Flatten each ball w rolling pin till about ½-1 in thick


Wrap and refrigerate for 30 minutes


Add rolled pastry to pie plate


Fill w apple mixture


Pairs Well With


Notes

My Great Gram always made this pie every Thanksgiving. My whole family always looks forward to dessert because of this apple pie. We always eat the pie right when it comes out of the oven and put a scoop of vanilla ice cream with it! CHEMISTRY INFORMATION: The pure substance is sugar (C12H22O11). The ingredients that are homogeneous mixtures are lemon juice, and cinnamon. The heterogeneous mixtures are the apples, nutmeg, and mixed ingredients. Also, the baked pie is a heterogeneous mixture. A physical change is peeling and slicing the apples. Also heating the pie in the oven is a physical change. A clue that there is a chemical change is the brown pie after it has been baked. Another chemical change is how it smells. Before the pie it is put in the oven, it doesn’t really smell like anything, but once it gets warm it smells delicious

Submitted by: "Alyssa S"

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