- Your favorite white cake recipe
- 1/4 Cup Amaretto liqueur
- Premade white icing
- 2 t. amaretto
- 1 t. almond extract
Bake cake as directed. While still warm, pour 1/4 cup of Amaretto evenly over top of cake. Allow cake to cool.
Mix the icing with the amaretto and almond extract (may need to adjust to personal taste) and ice cake.