Amaretto Mousse Cheesecake

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 cups graham cracker crumbs
1/2 cup butter, melted
1 envelope unflavored gelatin
1/2 cup cold water
3 pkgs. (8 oz. each) cream cheese, softened
1-1/4 cups sugar
1 can (5 oz.) evaporated milk
1 teaspoon lemon juice
1/3 cup Amaretto
1 teaspoon vanilla extract
3/4 cup whipping cream, whipped


Combine graham cracker crumbs with butter. Press onto bottom and sides of 9-inch springform pan; chill. In small saucepan sprinkle gelatin over cold water; let stand one minute. Stir over low heat until completely dissolved, about three minutes; set aside. In large bowl of electric mixer, beat cream cheese with sugar until fluffy, about 2 minutes. Gradually add evaporated milk and lemon juice; beat at medium-high speed until mixture is very fluffy, about 2 minutes. Gradually beat in gelatin mixture, liqueur and vanilla until thoroughly blended; fold in whipping cream. Pour into crust; chill 8 hours or overnight. Garnish with chocolate sauce and berries.

Questions, Comments & Reviews

More Great Recipes: No Bake/Cook
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana