• Cooking Time:
  • Servings: 6
  • Preparation Time:



  • 1 pint whipping cream
  • 1 tbs. gelatin powder
  • 3 oz. amaretto liqueur
  • 4 eggs
  • 3 tbs. confectioners sugar
  • vanilla extract, to taste
  • almond extract, to taste
  • 1 cup sliced, toasted almonds


  • Whip the heavy cream. Place in refrigerator until ready to use.
  • Dissolve gelatin powder in Amaretto in double boiler. Keep warm until ready to use.
  • Combine eggs and confectioners sugar in a separate double boiler.
  • Heat on low, until warm whisk constantly.
  • Remove egg & sugar mixture from heat.
  • Mix at high speed until reaches firm peaks.
  • Fold gelatin mixture into eggs. Fold in whipped cream.
  • Add vanilla and almond extract to taste.
  • Fill dessert glasses, place in refrigerator until firm (approx 1 hour). Garnish with sliced, toasted almonds.
  • This mousse is a very light dessert.

Categories: Mousse 

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