More Great Recipes: Mousse

Amaretto Mousse


User Avatar
Member since 2009

Serves 6 | Prep Time | Cook Time

Ingredients

1 pint whipping cream
1 tbs. gelatin powder
3 oz. amaretto liqueur
4 eggs
3 tbs. confectioners sugar
vanilla extract, to taste
almond extract, to taste
1 cup sliced, toasted almonds


Whip the heavy cream. Place in refrigerator until ready to use.



Dissolve gelatin powder in Amaretto in double boiler. Keep warm until ready to use.



Combine eggs and confectioners sugar in a separate double boiler.



Heat on low, until warm whisk constantly.



Remove egg & sugar mixture from heat.



Mix at high speed until reaches firm peaks.



Fold gelatin mixture into eggs. Fold in whipped cream.



Add vanilla and almond extract to taste.



Fill dessert glasses, place in refrigerator until firm (approx 1 hour). Garnish with sliced, toasted almonds.



This mousse is a very light dessert.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart