AMARETTO PANNA COTTA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 Tbsp. Water
  • 1 envelope Gelatin, unflavored
  • 1 1/2 cups Heavy cream
  • 1 cup Whole milk
  • 1/2 cup Sugar
  • 2 Tbsp. DiSaronno, or other amaretto liqueur
  • 3 Tbsp. Robert Rothschild Farm Cherry Almond Gourmet Sauce
  • 3 Almonds, sliced

Directions

  • Lightly oil six 4 oz. ramekins.
  • Pour the water into a small bowl.
  • Sprinkle the gelatin over the top. Let stand for 5 minutes to soften.
  • In a medium saucepan, combine heavy cream, whole milk and sugar. Stirring, bring to a boil over medium-high heat.
  • Remove from the heat, add the gelatin, and stir for 1 minute until completely dissolved.
  • Stir in DiSaronno.
  • Pour the mixture into the prepared ramekins and refrigerate until firmly set, about 3 hours (or up to 3 days with plastic wrap pressed onto the surface of each cream).
  • Unmold onto plates, then drizzle Cherry Almond Gourmet Sauce around the cream.
  • Garnish center of cream with three sliced almonds and serve.

Notes

Cherry Almond Gourmet Sauce can be bought online at Robert Rothschild Farm online store.

Categories: Dessert  Mousse  Pudding 

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