Amaretto Pear Strudel
4 Bosch pears, peeled, cored and sliced
8 Tbls. butter, divided
3 Tbls. maple syrup
2 Tbls. amaretto
4 Tbls. walnuts, chopped
1/2 c. oats
2 Tbls. sugar
1 tsp. cinnamon
Melt 3 Tbls. butter in a skillet, add pears and cook until golden.
Add syrup, amaretto, and nuts to the pan and remove from heat.
Melt remaining butter in a microwaveable bowl.
Add oats, sugar and cinnamon and toss to coat.
Sprinkle strudel over pears and bake at 350 degrees for 10 minutes.