AMARETTO PEAR STRUDEL

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 Bosch pears, peeled, cored and sliced
  • 8 Tbls. butter, divided
  • 3 Tbls. maple syrup
  • 2 Tbls. amaretto
  • 4 Tbls. walnuts, chopped
  • 1/2 c. oats
  • 2 Tbls. sugar
  • 1 tsp. cinnamon

Directions

  • Melt 3 Tbls. butter in a skillet, add pears and cook until golden.
  • Add syrup, amaretto, and nuts to the pan and remove from heat.
  • Melt remaining butter in a microwaveable bowl.
  • Add oats, sugar and cinnamon and toss to coat.
  • Sprinkle strudel over pears and bake at 350 degrees for 10 minutes.

Notes

Categories: Misc. Dessert  Sweet 
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