More Great Recipes: Brunch | Dinner | Lunch | Main Dish

Amatriciana


User Avatar
Member since 2007

Serves 6 | Prep Time 15 | Cook Time 20-35

Ingredients

* 4 slices bacon, diced
* 1/2 cup chopped onion
* 1 teaspoon minced garlic
* 1/4 teaspoon crushed red pepper flakes
* 2 (14.5 ounce) cans stewed tomatoes
* 1 pound linguine pasta, uncooked
* 1 tablespoon chopped fresh basil
* 2 tablespoons grated Parmesan cheese


1. Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.


2. Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.


3. Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.


4. Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze