More Great Recipes: Christmas

Amazing Anise Pizzelles


User Avatar
Member since 2008

Serves 32-40 | Prep Time 10 | Cook Time 10

Ingredients

3 eggs
3/4 C white sugar
1/2 C butter,melted
1 Tbsp. anise extract
1 3/4 all purpose flour
2 tsp. baking powder


In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.


Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. (Newer models like mine have a automatic timer and a light that turns from green to red) Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron with a spatula. Cool completely in single layers before storing in an airtight container. If you want to freeze them, put in layers with tinfoil in between and place in a ziploc storage bag.


Pairs Well With


Notes

This is a basic recipe for pizzelle cookies with a dash of anise that really makes them even harder to stop eating!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls