More Great Recipes: Christmas

Amazing Anise Pizzelles


User Avatar
Member since 2008

Serves 32-40 | Prep Time 10 | Cook Time 10

Ingredients

3 eggs
3/4 C white sugar
1/2 C butter,melted
1 Tbsp. anise extract
1 3/4 all purpose flour
2 tsp. baking powder


In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.


Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. (Newer models like mine have a automatic timer and a light that turns from green to red) Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron with a spatula. Cool completely in single layers before storing in an airtight container. If you want to freeze them, put in layers with tinfoil in between and place in a ziploc storage bag.


Pairs Well With


Notes

This is a basic recipe for pizzelle cookies with a dash of anise that really makes them even harder to stop eating!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze