Amazing Baked Potato Soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 large potatoes
½ teaspoon pepper
2/3 cup butter
1 ½ cups shredded cheese
2/3 cup flour
4 green onions, chopped
6 cups milk
12 slices bacon, crispy cooked and crumbeld
1 teaspoon salt
1 (8 oz) carton sour cream


Directions

Bake potatoes & cool. Scoop out the pulp & put aside. Melt the butter and add the flour. Make a smooth paste, cooking one minute. Slowly add the milk, mixing constantly.


Cook until thickened, still stirring constantly so it does not scorch. Stir in potato, salt, pepper, 1 cup cheese, 2 tablespoons green onion and half of the bacon. Heat but do no boil.


Stir in sour cream. Serve in soup bowls and garnish with onions, bacon, and cheese.


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