Amazing Beef Shepherd's Pie


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Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband rates this meal in his "top 5" meals that I make...


Ingredients You'll Need

FILLING:
1 lb. lean ground beef
1 can cream of mushroom soup
1 can green peas
Salt, pepper, onion and garlic powder to taste
TOPPING:
5 to 6 large potatoes, peeled, quartered and rinsed
Milk, butter, salt and pepper to add to potatoes


Directions

Cover potatoes with water and boil until tender.


Meanwhile, brown beef until no longer pink, drain and add beef seasonings.


Once potatoes are fork-tender, drain, add butter and milk as desired and mash.


Once Beef is thoroughly browned, add mushroom soup, peas and seasonings.


Place Beef mixture in a lightly greased 2 quart casserole dish. Top with mased potatoes.


Bake at 350` for 30-35 minutes or until bubbly.


Enjoy!


*I often add a crust to this recipe by using bisquick for a biscuit crust or a pillsbury pie crust (roll-out)! It is a wonderful hearty casserole!


Questions, Comments & Reviews


Yum! Can't wait to try...


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