AMAZING BEEF SHEPHERD'S PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • FILLING:
  • 1 lb. lean ground beef
  • 1 can cream of mushroom soup
  • 1 can green peas
  • Salt, pepper, onion and garlic powder to taste
  • TOPPING:
  • 5 to 6 large potatoes, peeled, quartered and rinsed
  • Milk, butter, salt and pepper to add to potatoes

Directions

  • Cover potatoes with water and boil until tender.
  • Meanwhile, brown beef until no longer pink, drain and add beef seasonings.
  • Once potatoes are fork-tender, drain, add butter and milk as desired and mash.
  • Once Beef is thoroughly browned, add mushroom soup, peas and seasonings.
  • Place Beef mixture in a lightly greased 2 quart casserole dish. Top with mased potatoes.
  • Bake at 350` for 30-35 minutes or until bubbly.
  • Enjoy!
  • *I often add a crust to this recipe by using bisquick for a biscuit crust or a pillsbury pie crust (roll-out)! It is a wonderful hearty casserole!

Notes

My husband rates this meal in his "top 5" meals that I make...

Categories: Beef  Dinner  Main Dish 
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