Amazing Black Bean Brownies
1 can black beans, drained and rinsed
2 T corn oil
4 T cocao powder
1 teaspoon vanilla
3/4 cup sugar in the raw [good news: I've tried to lower the sugar amount, and 1/2 cup works just as well!]
2 ripe bananas
1/2 cup shredded coconut
1/2 cup dry roasted peanuts [I once subbed ground almonds for this, 1/3 cup worth of it]
1/4 cup oat flour
2 T brown rice flour [when I'm all out of brown rice flour, I simply use light spelt flour instead]
preheat oven to 350F. prepare 8 by 8 square pan with non-stick cooking spray.
place all ingredients in your food processor and blend until combined and smooth. pour into prepared pan, bake for 30 minutes or until brownies appear to be set and firm.
let cool before attempting to serve. I love them especially after they ve spent some time in the fridge, personally.
(taken from havecakewilltravel.com)