Amazing Cheesy Potatoes
1/4 C. Butter, melted
2 C. Cornflakes, crushed
2 lbs. Frozen Hash Browns
2 C. Sharp Cheddar Cheese
Salt and Pepper to taste
16 oz. Sour Cream (I use more, most of a 24 oz. container)
1 can Cream of Chicken Soup
1/2 C. Onion, chopped (or use dried minced onion)
Combine sour cream, soup, cheese, salt and pepper in 9x13 bowl.
Mix in hash browns.
Combine cornflakes with ¼ C. butter and sprinkle over potato mixture.
Bake 45 - 60 minutes at 350º - 375º.
Pairs Well With
Wait until you try these!