More Great Recipes: Appetizer | Dip

Amazing Chili Dip

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


2 tbsp butter
2 cloves garlic minced
1 ½ lbs ground sirloin
Salt and pepper to taste
½ 10.5-oz. cans no-bean chili
1 8-oz. package cream cheese
1 ½ c. shredded mild cheddar cheese
6 oz. sour cream
1 can black olives

In a large frying pan, melt the butter over medium heat.

Add garlic and cook about 1 minute.

Add the meat and brown.

Add salt and pepper to taste, and drain meat when cooked.

Replace meat in pan and add chili, then cream cheese and stir.

Add shredded cheese, stirring until melted.

When cheese melts, empty the mixture into a large bowl and smooth down with a spoon.

Spread the sour cream over the top and add black olives.

Serve with tortilla chips.

Pairs Well With


This chili dip has so much flavor and is always a hit when I bring it to parties.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana