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Amazing Homemade Pizza Rolls!

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Member since 2006

Serves 32 | Prep Time 15 | Cook Time 2


4 cups shredded pizza cheese or mozzarella cheese
1 lb sausage, cooked, drained
2 (3 ounce) packages sliced pepperoni, chopped
1 medium green pepper, finely chopped
3/4 cup fresh sliced mushrooms, coarsely chopped
1/2 small onion, finely chopped
1/3 cup chopped black olives
1/2 cup crushed pineapple, very well drained
2 (14 ounce) jars pizza sauce
32 egg roll wraps
oil (for frying)

Combine above ingredients except wrappers (and oil).

Place a 1/4 cup filling in center of each egg roll.

Fold bottom corner over filling.

Fold sides toward center over filling.

Moisten remaining corner w/water and roll up tightly to seal.

Fry in 1” of 375º oil for 1-2 minutes til golden brown.

Serve with addition pizza sauce for dipping if desired.

Pairs Well With


Delicious! I used wonton wrappers instead of egg rolls and I baked them at 400*F for 15-20 minutes without frying at all. They worked out great and without all that extra fat. Wonderful recipe, we'll definitely be making it again.

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