AMAZING HOMEMADE PIZZA ROLLS!

 

  • Cooking Time: 2
  • Servings: 32
  • Preparation Time: 15

Ingredients

  • 4 cups shredded pizza cheese or mozzarella cheese
  • 1 lb sausage, cooked, drained
  • 2 (3 ounce) packages sliced pepperoni, chopped
  • 1 medium green pepper, finely chopped
  • 3/4 cup fresh sliced mushrooms, coarsely chopped
  • 1/2 small onion, finely chopped
  • 1/3 cup chopped black olives
  • 1/2 cup crushed pineapple, very well drained
  • 2 (14 ounce) jars pizza sauce
  • 32 egg roll wraps
  • oil (for frying)

Directions

  • Combine above ingredients except wrappers (and oil).
  • Place a 1/4 cup filling in center of each egg roll.
  • Fold bottom corner over filling.
  • Fold sides toward center over filling.
  • Moisten remaining corner w/water and roll up tightly to seal.
  • Fry in 1” of 375º oil for 1-2 minutes til golden brown.
  • Serve with addition pizza sauce for dipping if desired.

Notes

Categories: Appetizer  Dairy  Deep Fryer  Pork  Spicy  Vegetable 

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