More Great Recipes: Appetizer | Dairy | Pork | Poultry

Amazing Italian Nachos - Johnny Carinos Copycat


User Avatar
Member since 2006

Serves | Prep Time 10 | Cook Time 10

Ingredients

1 Package wontons (found in the produce section), cut on the diagonal to form triangles
1 package ground pork, cook in a saute pan until browned
1 6-ounce package grilled chicken pieces (sometimes found in the salad section)
1 jar Pepperochini peppers (I got mild)
Shaved Parmesan for garnish
For the Cheese Sauce:
4 tablespoons butter
1 teaspoon garlic, minced
3 tablespoons all-purpose flour
2 1/2 cups half-and-half
2 1/2 cups grated Parmigiano-Reggiano, or other good-quality Parmesan


In a heavy, medium saucepan melt the butter over low heat.


Add the garlic and then the flour and stir to combine.


Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half-and-half little by little.


Cook until thickened, about 4 to 5 minutes, stirring frequently.


Remove from the heat; add 2 cups of the grated Parmesan.


Season with the salt, pepper and stir until cheese is melted and sauce is smooth. C


over and set aside.


Heat a heavy saucepan or deep fryer to medium. Cook the wontons until light brown.


This only takes a few seconds per side.


Set aside on paper towels to drain.


Pile the wontons on a large serving platter. Drizzle with warm cheese sauce.


Add sausage, chicken and peppers.


Top with shaved Parmesan. EAT IT!


Pairs Well With


Notes

This is an indulgence meal. The chips are made fresh, the cheese sauce is rich...but boy, it sure hits the spot.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana