More Great Recipes: Pie

Amazing Lemon Meringue Pie

User Avatar
Member since 2015

Serves 6 | Prep Time 15 | Cook Time 30


180g of milk arrowroot biscuits
90g of butter
375ml creamy evaporated milk
½ cup lemon juice
3 eggs
1½ cup Natvia

Preheat oven to 160° C.

Crush biscuits in a plastic bag with a rolling pin.

Cut up butter and place in saucepan with crushed biscuits. DO NOT BURN.

Press biscuit mix into a 23cm pie plate and refrigerate.

Separate eggs and put egg whites to the side.

Melt ⅔ cup of Natvia in the microwave.

Pour evaporated milk, Natvia and lemon juice into a large bowl and stir well.

Add egg yolks and mix thoroughly.

Pour mixture into chilled biscuit base and put aside.

Beat egg whites till stiff, then gradually beat in Natvia.

Spoon meringue on top of lemon mixture.

Bake for 10-15 minutes or until meringue is golden.

Cool before serving.

Pairs Well With


This lovely recipe is submitted by students from Hornsby Girls High School.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana