Amazing Oreo Dessert
22 Oreo cookies, divided
3 tablespoons butter, melted
8 ounces cream cheese, softened
1/2 cup peanut butter
1 1/2 cups powdered sugar, divided
1 (16 ounce) carton frozen whipped topping, divided
18 miniature peanut butter cups, chopped
1 cup milk
1 small package instant chocolate pudding mix
Crush 18 cookies; mix with butter; press into bottom of an ungreased
9x9 dish. Beat cream cheese, peanut butter and 1 cup powdered sugar
until creamy. Stir in half the whipped topping; spread over crust.
Sprinkle with the chopped peanut butter cups.
In second bowl, beat milk, pudding mix and the rest of the powdered
sugar on low for 2 minutes. Fold in remaining whipped topping.
Spread over the peanut butter cups. Crush the 4 remaining Oreos;
sprinkle on top.
Cover and refrigerate for 4 hours.