More Great Recipes: Dessert

Amazing Oreo Dessert

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Member since 2006

Serves | Prep Time | Cook Time


22 Oreo cookies, divided
3 tablespoons butter, melted
8 ounces cream cheese, softened
1/2 cup peanut butter
1 1/2 cups powdered sugar, divided
1 (16 ounce) carton frozen whipped topping, divided
18 miniature peanut butter cups, chopped
1 cup milk
1 small package instant chocolate pudding mix

Crush 18 cookies; mix with butter; press into bottom of an ungreased

9x9 dish. Beat cream cheese, peanut butter and 1 cup powdered sugar

until creamy. Stir in half the whipped topping; spread over crust.

Sprinkle with the chopped peanut butter cups.

In second bowl, beat milk, pudding mix and the rest of the powdered

sugar on low for 2 minutes. Fold in remaining whipped topping.

Spread over the peanut butter cups. Crush the 4 remaining Oreos;

sprinkle on top.

Cover and refrigerate for 4 hours.

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