- Cooking Time:
- Preparation Time:
- 1 c. rice
- 1 can cream of chicken soup
- 1 can water
- 1 can chicken broth
- 1/4 c. butter
- Mix all ingredients together.
- Bake at 350 degrees for 1 hours in a tightly covered pan.
NotesFound in a cookbook that was made for our town's centennial celebration a couple years back. I have never made it, but I am going to try it with some grilled chicken breasts.
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