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This dish is great for a chef on the run and is made in a slow-cooker with easy ingredients...It tastes great, is cost-effective and easy!

I do not have an actual photo of this recipe, but I will add one next time I make it.

Serve with fresh steamed rice!


  • 1 lb. ground beef
  • 4-5 Medium Potatoes, peeled and quartered
  • 4-5 Celery Stalks, cut into 3-inch strips
  • 1 onion, quartered
  • 1/2 Cup each fresh peas, carrots, and corn OR 1 bag frozen vegetables
  • 1/4 Cup Beef Bouillion (3 cubes) or 1 can Beef Broth + Water to cover
  • 2 Tsp. each Salt, Pepper, Oregano


  • Form Meatballs and Brown in Saucepan until browned slightly.
  • Meanwhile, combine celery, onion and potatoes in slow cooker;
  • Cover with Broth/ Buillion and water. ***IF using fresh peas, carrots and corn, add to slow cooker now***
  • Drain meatballs. Add to slow cooker.
  • Roast on Low in slow cooker for 1 1/2 hours and turn up to high for 3 hours OR Roast on Low in slow cooker for 7-8 hours.
  • Add remaining vegetables if using frozen veggies 30-45 minutes before serving.
  • If needed, add more water to slow cooker throughout cook time.

Categories: Beef  Crock-pot  Main Dish 
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