AMBER'S FRENCH BAGELS (FRENCH TOAST)
Amber's French Bagels (French Toast)
- Cooking Time: 6
- Servings: 4
- Preparation Time: 5
- 2 bagels (sliced in half)
- 2 eggs
- 1 tablespoon milk
- 1/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
Beat the eggs, milk, vanilla, cinnamon and salt together.
Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
(I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).