More Great Recipes: Breakfast | Brunch | French Toast | Misc. Bread

Amber's French Bagels (French Toast)


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Member since 2010

Serves 4 | Prep Time 5 | Cook Time 6

Ingredients

2 bagels (sliced in half)
2 eggs
1 tablespoon milk
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon salt


Beat the eggs, milk, vanilla, cinnamon and salt together.


Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.


(I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).


Pairs Well With


Notes

Recipe from a blog (Don't remember which one). "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."

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