• Cooking Time: 6
  • Servings: 4
  • Preparation Time: 5


Recipe from a blog (Don't remember which one). "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."


  • 2 bagels (sliced in half)
  • 2 eggs
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon salt


  • Beat the eggs, milk, vanilla, cinnamon and salt together.
  • Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
  • (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).

Author Credit: Can't remember which blog?

© 2006-2017 BakeSpace, Inc. All Rights Reserved