Amber's French Bagels (French Toast)
2 bagels (sliced in half)
1 tablespoon milk
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon salt
Beat the eggs, milk, vanilla, cinnamon and salt together.
Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
(I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
Pairs Well With
Recipe from a blog (Don't remember which one). "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."