- Cooking Time: 6
- Servings: 4
- Preparation Time: 5
- 2 bagels (sliced in half)
- 2 eggs
- 1 tablespoon milk
- 1/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
- Beat the eggs, milk, vanilla, cinnamon and salt together.
- Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
- (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
NotesRecipe from a blog (Don't remember which one). "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
KITCHEN CAUCUS Liberal Helpings
Victory ala Mode: Recipes from the First Annual South Side Pie Challenge
KITCHEN CAUCUS Conservative CreationsSee More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More