Amber N's Yummy Taco Dip


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Member since 2012
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Serves 40-50 | Prep Time 10 | Cook Time 1 hour

Why I Love This Recipe

I chose this recipe because I really like tacos and I thought other people may like it as well. Besides the ingredients, there is a heterogeneous mixture when you mix all of them together. When the cheese is melting, it is a physical change. Spreading the mixture out is also another physical change. When the tomatoes for the salsa were growing, they got their energy from the sun using photosynthesis which is a chemical change. Digestion would be another chemical change because of the stomach acids that break the food down.

Submitted by: "Amber N"


Ingredients You'll Need

Ingredients: 2-1/2 (8 ounce) packages cream cheese, softened Homogeneous Mixture
1-3/4 teaspoons taco seasoning mix Seasoning mix has salt in it which is a pure substance. (NaCl)
3/4 cup and 1 teaspoon salsa Heterogeneous Mixture
2-1/2 (8 ounce) packages shredded Cheddar cheese Homogeneous Mixture


Directions

In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.


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