More Great Recipes: Dessert | Pudding

Ambrosia (aka green stuff)


User Avatar
By kelh
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 small package Pistachio Pudding
1 (16-ounce) can Chunky Pineapple
1 (8-ounce) can Crushed Pineapple
1 cup Shredded Coconut
1 cup Chopped Walnuts or Pecans
12 to 16 ounce Whipped Topping (thawed)
1 bottle marichino cherries drained
1 cup mini marshmallows


Mix both cans of pineapple with the juice and sprinkle pudding on the top of it. Let mixture sit for about 3 minutes, then carefully mix in nuts, cherries and coconut. Blend. Slowly fold in whipped topping and marshmallows.


Pairs Well With


Notes

My grandmother makes this every Thanksgiving and Christmas...I can't wait to make it in the summer time!! Thanks for the recipe!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart