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AMBROSIA (AKA GREEN STUFF)
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PrintINGREDIENTS
- 1 small package Pistachio Pudding
- 1 (16-ounce) can Chunky Pineapple
- 1 (8-ounce) can Crushed Pineapple
- 1 cup Shredded Coconut
- 1 cup Chopped Walnuts or Pecans
- 12 to 16 ounce Whipped Topping (thawed)
- 1 bottle marichino cherries drained
- 1 cup mini marshmallows
DIRECTIONS
Mix both cans of pineapple with the juice and sprinkle pudding on the top of it. Let mixture sit for about 3 minutes, then carefully mix in nuts, cherries and coconut. Blend. Slowly fold in whipped topping and marshmallows.
RECIPE REVIEWS
Feb/27/2008 11:02 pm imdastar83
My grandmother makes this every Thanksgiving and Christmas...I can't wait to make it in the summer time!! Thanks for the recipe!
My grandmother makes this every Thanksgiving and Christmas...I can't wait to make it in the summer time!! Thanks for the recipe!
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