More Great Recipes: Dessert | Pudding

Ambrosia (aka green stuff)


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By kelh
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 small package Pistachio Pudding
1 (16-ounce) can Chunky Pineapple
1 (8-ounce) can Crushed Pineapple
1 cup Shredded Coconut
1 cup Chopped Walnuts or Pecans
12 to 16 ounce Whipped Topping (thawed)
1 bottle marichino cherries drained
1 cup mini marshmallows


Mix both cans of pineapple with the juice and sprinkle pudding on the top of it. Let mixture sit for about 3 minutes, then carefully mix in nuts, cherries and coconut. Blend. Slowly fold in whipped topping and marshmallows.


Pairs Well With


Notes

My grandmother makes this every Thanksgiving and Christmas...I can't wait to make it in the summer time!! Thanks for the recipe!

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