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Ingredients
- 1 small package Pistachio Pudding
- 1 (16-ounce) can Chunky Pineapple
- 1 (8-ounce) can Crushed Pineapple
- 1 cup Shredded Coconut
- 1 cup Chopped Walnuts or Pecans
- 12 to 16 ounce Whipped Topping (thawed)
- 1 bottle marichino cherries drained
- 1 cup mini marshmallows
Directions
- Mix both cans of pineapple with the juice and sprinkle pudding on the top of it. Let mixture sit for about 3 minutes, then carefully mix in nuts, cherries and coconut. Blend. Slowly fold in whipped topping and marshmallows.
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