More Great Recipes: Dessert | Misc. Dessert

Ambrosia In Orange Cups


User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

6 extra large Naval Oranges
1 pkg.(3oz) orange gelatin
3/4 cup hot water
3/4 cup orange juice
1 cup Cool-Whip, thawed
1 can (8oz) crushed pineapple,drained
1/2 cup mini-marshmallows
1/2 cup coconut


Separate oranges into two halves. Remove meat of the orange from each half, being careful NOT to pierce the skin. Dice the meat and set aside. Save the orange cups.


Dissolve the gelatin in hot water. Add the orange juice.


Refrigerate until the consistency of egg whites.


Fold in the cool-whip.


Add pineapple, marshmallows and diced orange.


Refrigerate 15 minutes.


Scoop partially set mixture into orange cups.


Return to refrigerator and chill until firm.


Garnish with dollop of Cool-whip and coconut.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana