More Great Recipes: Dessert | Fruit | Fruit Salad | Salad

Ambrosia


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans fruit cocktail, drained
1 can crushed pineapple, drained
1 package mini marshmallows
1 8 oz. tub sour cream
1 small jar marachino cherries, drained
1 tub whipped topping
1 cup coconut flakes


Mix everything together, cover and chill for about 2 hours.


** You can add 1/2 cup of pecans or 1/2 cup of rum, if you like. I never have, but it's an option. **


Pairs Well With


Notes

I will always make this when we have people over, hoping that I get leftovers.

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