• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cans fruit cocktail, drained
  • 1 can crushed pineapple, drained
  • 1 package mini marshmallows
  • 1 8 oz. tub sour cream
  • 1 small jar marachino cherries, drained
  • 1 tub whipped topping
  • 1 cup coconut flakes


  • Mix everything together, cover and chill for about 2 hours.
  • ** You can add 1/2 cup of pecans or 1/2 cup of rum, if you like. I never have, but it's an option. **


I will always make this when we have people over, hoping that I get leftovers.

Categories: Dessert  Fruit  Fruit  Salad 

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