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American Peanut Cheesecake


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By kc10
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

3/4 cup chopped roasted peanuts
2 tablespoons chopped roasted peanuts
1 cup graham cracker crumbs
1/3 cup butter or margarine, melted
2/3 cup creamy peanut butter
4 pkgs. (3 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 tub (4 oz.) frozen whipped topping, thawed


In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mixture into bottom and 1" up sides of 9-inch springform pan. Refrigerate crust 20 minutes or until set. In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter until fluffy. Gradually beat in condensed milk and mix well. Add lemon juice and vanilla; blend well. Fold in whipped topping. Pour mixture into prepared crust; garnish top with remaining 2 tablespoons chopped peanuts. Refrigerate 2 to 3 hours, or until well chilled.


Pairs Well With


Notes

A dash of local for every season
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