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America’s Cut In Ginger Marinade


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 cups dry white wine or distilled vinegar
1/2 cup sliced green onions
4 Tablespoons minced fresh ginger or 1 Tablespoon dry ginger
2 Tablespoons soy sauce
2 Tablespoons sesame oil
2 cloves garlic, minced


Combine all in a large re-sealable plastic bag.


Marinade for 2 to 24 hours in the refrigerator.


Pairs Well With


Notes

A dash of local for every season
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