More Great Recipes: African | Beans | Side Dish | Stove

Amhari (Lentils)


User Avatar
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

1/2 kg red lentils
2 lrg onions
1/2 cup oil
3 tbl tomato paste
1/2 tsp paprika, sweet or hot
1 head garlic
1/2 tsp ground ginger
1/4 tsp black pepper
1 tsp salt
3 cup water


Sort the lentils and soak in tap water for 30 minutes.


Rinse in running water and drain.


Peel and finely chop the onions.


peel and mash the garlic.


Heat the oil in large pan and saute the onion until golden.


Add tomato paste and paprika and mix.


Add half the water and the garlic,ginger pepper and salt.


Stir well and then add the rest of the water, stir again ,cover and bring to boil.


When the water boil, add the lentils ,lower the flame and cook 20-30 minutes, until the lentils soften.


Serve hot.


Pairs Well With


Notes

www.fooddownunder.com

If you get any metric recipes, you can use onlineconversions.com to convert the ingredients :)

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls