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Amish Cinnamon Bread Starter


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package active dry yeast
1/4 cup warm water
1 cup all purpose flour
1 cup sugar
1 cup warm milk


DO NOT REFRIGERATE STARTER


STIR WITH PLASTIC or WOODEN SPOON


KEEP IN LARGE PLASTIC or GLASS BOWL COVERED WITH A TOWEL


Day 1.....Receive Starter


Day 2.....Stir Starter


Day 3.....Stir Starter


Day 4.....Stir Starter


Day 5.....Stir, Add 1 cup EACH: Flour, Sugar, Milk


Day 6.....Stir Starter


Day 7.....Stir Starter


Day 8.....Stir Starter


Day 9.....Stir Starter


Day 10...Stir, Add 1 cup EACH: Flour, Sugar, Milk >>>>>STIR WELL


Place 1 cup of Starter in 3 pastic bowls...give 2 to friends and keep one for your next batch.....there will be Starter left in the bowl and that's what you use for the Bread.


NOTE: After you get the Bread made...transfer your Starter you're keeping back into the bowl you made the bread in! It'll need room to rise!


Pairs Well With


Notes

I never received a recipe for the "STARTER", but below is one that a friend of mine gave me that she uses.

Hope you have lots of family and Friends to share the Starter with, because it's a sin to throw it out.

Hello. This sounds awesome. I'm watching the West Virginia/Louisville game right now. That is a definate sign that I must try this recipe. Thanks for sharing.

You can also use a zip lock bag (gallon size) instead of a bowl. If air gets into the bag, let it out.

Thank you- that reminds me of home. i am definitely going to make that for family.

I can't wait to do this and to taste it, sounds wonderful.
Marsha

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