More Great Recipes: Breakfast | Casserole

Amish Breakfast Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese


In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9 baking dish.


Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.


PREP TIME 15 Min


COOK TIME 35 Min


SERVINGS 12


Pairs Well With


Notes

A hearty breakfast bake at an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.

Thanks so much for sharing this recipe! I love Amish cooking, and will definately try this one!

This too looks like something I would prepare for a men's breakfast at our church. Would like to know if we could supstitude turkey sausage for the bacon?

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