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AMISH BREAKFAST CASSEROLE

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Amish Breakfast Casserole

 


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CATEGORIES

Omelet/Frittatas 

INGREDIENTS

  • 1 pound sliced bacon, diced
  • 1 medium sweet onions, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen hash browns, thawed
  • 2 cups (8 ounces) cheddar cheese, shredded
  • 1 1/2 cups (12 ounces) small-curd cottage cheese
  • 1 1/4 cups swiss cheese, shredded
    •

DIRECTIONS

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9x2" baking dish.



Bake, uncovered, at 350 degrees for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

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