More Great Recipes: Omelet/Frittatas

Amish Breakfast Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound sliced bacon, diced
1 medium sweet onions, chopped
6 eggs, lightly beaten
4 cups frozen hash browns, thawed
2 cups (8 ounces) cheddar cheese, shredded
1 1/2 cups (12 ounces) small-curd cottage cheese
1 1/4 cups swiss cheese, shredded


In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9x2" baking dish.



Bake, uncovered, at 350 degrees for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.


Pairs Well With


Notes

A dash of local for every season
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