AMISH CINNAMON BREAD STARTER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 cup warm milk

Directions

  • DO NOT REFRIGERATE STARTER
  • STIR WITH PLASTIC or WOODEN SPOON
  • KEEP IN LARGE PLASTIC or GLASS BOWL COVERED WITH A TOWEL
  • Day 1.....Receive Starter
  • Day 2.....Stir Starter
  • Day 3.....Stir Starter
  • Day 4.....Stir Starter
  • Day 5.....Stir, Add 1 cup EACH: Flour, Sugar, Milk
  • Day 6.....Stir Starter
  • Day 7.....Stir Starter
  • Day 8.....Stir Starter
  • Day 9.....Stir Starter
  • Day 10...Stir, Add 1 cup EACH: Flour, Sugar, Milk >>>>>STIR WELL
  • Place 1 cup of Starter in 3 pastic bowls...give 2 to friends and keep one for your next batch.....there will be Starter left in the bowl and that's what you use for the Bread.
  • NOTE: After you get the Bread made...transfer your Starter you're keeping back into the bowl you made the bread in! It'll need room to rise!

Notes

I never received a recipe for the "STARTER", but below is one that a friend of mine gave me that she uses.

Hope you have lots of family and Friends to share the Starter with, because it's a sin to throw it out.

Categories: Bread  Bread  Breakfast  Brunch  Grain  No Bake/Cook  Sweet 
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