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AMISH CINNAMON BREAD STARTER
Amish Cinnamon Bread Starter
Hope you have lots of family and Friends to share the Starter with, because it's a si..
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This recipe goes with: Amish Cinnamon Bread
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PrintINGREDIENTS
- 1 package active dry yeast
- 1/4 cup warm water
- 1 cup all purpose flour
- 1 cup sugar
- 1 cup warm milk
DIRECTIONS
DO NOT REFRIGERATE STARTER
STIR WITH PLASTIC or WOODEN SPOON
KEEP IN LARGE PLASTIC or GLASS BOWL COVERED WITH A TOWEL
Day 1.....Receive Starter
Day 2.....Stir Starter
Day 3.....Stir Starter
Day 4.....Stir Starter
Day 5.....Stir, Add 1 cup EACH: Flour, Sugar, Milk
Day 6.....Stir Starter
Day 7.....Stir Starter
Day 8.....Stir Starter
Day 9.....Stir Starter
Day 10...Stir, Add 1 cup EACH: Flour, Sugar, Milk >>>>>STIR WELL
Place 1 cup of Starter in 3 pastic bowls...give 2 to friends and keep one for your next batch.....there will be Starter left in the bowl and that's what you use for the Bread.
NOTE: After you get the Bread made...transfer your Starter you're keeping back into the bowl you made the bread in! It'll need room to rise!
RECIPE BACKSTORY
Hope you have lots of family and Friends to share the Starter with, because it's a sin to throw it out.
RECIPE REVIEWS
Thank you- that reminds me of home. i am definitely going to make that for family.
You can also use a zip lock bag (gallon size) instead of a bowl. If air gets into the bag, let it out.
Hello. This sounds awesome. I'm watching the West Virginia/Louisville game right now. That is a definate sign that I must try this recipe. Thanks for sharing.
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