Amish Dairy Casserole


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Serves 15 servings | Prep Time 30 minutes | Cook Time 2 1/2 hours

Why I Love This Recipe

This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter, and was submitted by Ruth Martin of Selinsgrove, PA.


Ingredients You'll Need

8 cups raw potatoes, shredded
2 cups uncooked macaroni
2 cups fresh, frozen or canned peas (I used canned)
2 cups cooked meat (ham, sausage, beef, etc. I used ham)
3 tsp. salt
1/2 cup onion, chopped
4 cups cheese, shredded (I used Cheddar; the recipe didn't say either way)
2 quarts milk


Directions

Preheat oven to 325 F.


Layer ingredients in a large baking dish in order given; pour milk over all.


BGake for 2 1/2 hours.


Questions, Comments & Reviews


This looks so very good! Especially since it is an Amish recipe that I have never seen before. Thanks for posting great recipes.


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