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Amish Dairy Casserole


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Member since 2008

Serves 15 servings | Prep Time 30 minutes | Cook Time 2 1/2 hours

Ingredients

8 cups raw potatoes, shredded
2 cups uncooked macaroni
2 cups fresh, frozen or canned peas (I used canned)
2 cups cooked meat (ham, sausage, beef, etc. I used ham)
3 tsp. salt
1/2 cup onion, chopped
4 cups cheese, shredded (I used Cheddar; the recipe didn't say either way)
2 quarts milk


Preheat oven to 325 F.


Layer ingredients in a large baking dish in order given; pour milk over all.


Bake for 2 1/2 hours.


Pairs Well With


Notes

This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter, and was submitted by Ruth Martin of Selinsgrove, PA.

This looks so very good! Especially since it is an Amish recipe that I have never seen before. Thanks for posting great recipes.

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