Recipes
AMISH DAIRY CASSEROLE
Amish Dairy Casserole
This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter, and was submitted by Ruth Martin of Selinsgrove, PA.
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INGREDIENTS
- Cooking Time: 2 1/2 hours
- Servings: 15 servings
- Preparation Time: 30 minutes
- 8 cups raw potatoes, shredded
- 2 cups uncooked macaroni
- 2 cups fresh, frozen or canned peas (I used canned)
- 2 cups cooked meat (ham, sausage, beef, etc. I used ham)
- 3 tsp. salt
- 1/2 cup onion, chopped
- 4 cups cheese, shredded (I used Cheddar; the recipe didn't say either way)
- 2 quarts milk
DIRECTIONS
Preheat oven to 325 F.
Layer ingredients in a large baking dish in order given; pour milk over all.
Bake for 2 1/2 hours.
RECIPE BACKSTORY
This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter, and was submitted by Ruth Martin of Selinsgrove, PA.
RECIPE REVIEWS
Dec/08/2008 07:12 am pattit
This looks so very good! Especially since it is an Amish recipe that I have never seen before. Thanks for posting great recipes.
This looks so very good! Especially since it is an Amish recipe that I have never seen before. Thanks for posting great recipes.
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Author: Ruth Martin, Selinsgrove, PA
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