AMISH EGG & OLIVE SALAD

 

  • Cooking Time:
  • Servings: 4 servings
  • Preparation Time:

Ingredients

  • 6 hard-cooked eggs
  • 1/4 tsp. salt
  • dash of pepper
  • 1/2 tsp. prepared mustard (I used Dijon mustard)
  • 1/4 cup mayonnaise (I was out of mayonnaise, so I used Miracle Whip instead)
  • 1 to 2 Tbsp. chopped green olives (the recipe didn't specifically call for it, but I used salad olives with pimetos)

Directions

  • Cut up eggs into small chunks.
  • Fold in remaining ingredients and chill.
  • Serve on bread or rolls with lettuce leaves.

Notes

Here's another recipe from 'Delicious Amish Recipes', by Phyllis Pellman Good. I made mine kind of chunky, so I used it as a side dish; chop it into small pieces and you can have it as a sandwich.

Author Credit: Phyllis Pellman Good

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