Amish Key Lime Pie
Why I Love This Recipe
This recipe is from 'Wanda E. Brunsetter's Amish Friends Cookbook'. And it was submitted by Mollie Stoltzfus, of Charlotte Hall, MD.
Ingredients You'll Need
For the crust:
1 1/3 cups graham cracker crumbs
6 Tbsps. butter, melted
For the filling:
3 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 cup fresh lime juice
1 tsp. lime zest
1 cup heavy whipping cream
To make the crust:
Preheat oven to 350 F.
Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of 9-inch pie pan.
Bake for 5 minutes; cool completely.
To make the filling:
Beat egg yolks until thick, about 4 minutes.
Beat in condensed milk, lime juice, and lime zest.
Pour into cooled graham cracker crust.
Cover and refrigerate for at least 4 hours.
Before serving, beat heavy whipping cream until stiff (do not sweeten), and spoon over pie.
Questions, Comments & Reviews