Amish Key Lime Pie

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is from 'Wanda E. Brunsetter's Amish Friends Cookbook'. And it was submitted by Mollie Stoltzfus, of Charlotte Hall, MD.

Ingredients You'll Need

For the crust:

1 1/3 cups graham cracker crumbs
6 Tbsps. butter, melted

For the filling:

3 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 cup fresh lime juice
1 tsp. lime zest
1 cup heavy whipping cream


To make the crust:

Preheat oven to 350 F.

Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of 9-inch pie pan.

Bake for 5 minutes; cool completely.

To make the filling:

Beat egg yolks until thick, about 4 minutes.

Beat in condensed milk, lime juice, and lime zest.

Pour into cooled graham cracker crust.

Cover and refrigerate for at least 4 hours.

Before serving, beat heavy whipping cream until stiff (do not sweeten), and spoon over pie.

Questions, Comments & Reviews

YUMMY... think I will try this today....

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