Amish Macaroni & Cheese
2 cups uncooked macaroni
12 oz. cheddar cheese, shredded
4 oz. mozzarella cheese, shredded
1/4 cup butter, cubed
salt and pepper to taste
5 cups milk
Preheat oven to 350 F.
In a lightly greased 9 X 13-inch baking pan, layer 1 cup of macaroni, half the cheeses, then half the butter.
Repeat and add salt and pepper if desired.
Pour milk over the top bake one hour.
Pairs Well With
This recipe comes from the site 'The Best Amish Cookbooks' (www.thebestamishcookbooks.com)