Amish Macaroni & Cheese


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Member since 2008
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Serves | Prep Time 5 to 10 minutes | Cook Time 60 minutes

Why I Love This Recipe

This recipe comes from the site 'The Best Amish Cookbooks' (www.thebestamishcookbooks.com)


Ingredients You'll Need

2 cups uncooked macaroni
12 oz. cheddar cheese, shredded
4 oz. mozzarella cheese, shredded
1/4 cup butter, cubed
salt and pepper to taste
5 cups milk


Directions

Preheat oven to 350 F.


In a lightly greased 9 X 13-inch baking pan, layer 1 cup of macaroni, half the cheeses, then half the butter.


Repeat and add salt and pepper if desired.


Pour milk over the top bake one hour.


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