Recipes
AMISH MACARONI & CHEESE
Amish Macaroni & Cheese
This recipe comes from the site 'The Best Amish Cookbooks' (www.thebestamishcookbooks.com)
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PrintINGREDIENTS
- Cooking Time: 60 minutes
- Preparation Time: 5 to 10 minutes
- 2 cups uncooked macaroni
- 12 oz. cheddar cheese, shredded
- 4 oz. mozzarella cheese, shredded
- 1/4 cup butter, cubed
- salt and pepper to taste
- 5 cups milk
DIRECTIONS
Preheat oven to 350 F.
In a lightly greased 9 X 13-inch baking pan, layer 1 cup of macaroni, half the cheeses, then half the butter.
Repeat and add salt and pepper if desired.
Pour milk over the top bake one hour.
RECIPE BACKSTORY
This recipe comes from the site 'The Best Amish Cookbooks' (www.thebestamishcookbooks.com)
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