Amish Macaroni Salad
1 lb Macaroni or baby sea shells
1/2 c Chopped celery - about 3 stalks
1/2 c Carrots, finely grated
1/4 c Onions, finely chopped - can use 1/2 cup Vadalia onion
6 Hard cooked Eggs, sliced
Cook macaroni as directed; drain and cool.
Set aside 1 hard cooked egg; then stir together gently
the cooked macaroni, celery, carrots, Onion and the
2 cups (1 pt) Miracle Whip - OR 1 cup mayonaise and 1 cup
1/4 cup Vinegar
3/4 cup Sugar
2 Tablespoons prepared mustard
Blend together; then fold into macaroni salad mixture.
Garnish with the 1 hard cooked egg and paprika
yield 20 servings