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Amish Macaroni Salad


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Serves | Prep Time | Cook Time

Ingredients

1 lb. macaroni
1 1/2 cups celery, chopped
1/2 cup carrots, finely grated
1/4 cup onion, finely chopped*
6 hard-boiled eggs, sliced
paprika

dressing:
1 pint salad dressing (I used Miracle Whip)
1/4 cup vinegar*
3/4 cup sugar
2 Tbsp. prepared mustard

*The recipe didn't say either way, so I used a red onion and distilled white vinegar.


Cook macaroni according to package directions; drain and cool.


Set aside 1 hard-boiled egg; stir together gently the cooked macaroni, celery, carrots, onion, and remaining eggs.


Blend dressing together; fold into macaroni salad mixture.


Garnish with 1 hard-boiled egg and paprika.


Pairs Well With


Notes

This recipe comes from 'Delicious Amish Recipes', by Phyllis Pellman Good.

I just made this for a family gathering last night. I too just love Amish cooking and have many of Phylis Pellman's cookbooks.

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