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Amish Macaroni Salad

kimberly
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This recipe comes from 'Delicious Amish Recipes', by Phyllis Pellman Good.

 

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• 1 lb. macaroni
• 1 1/2 cups celery, chopped
• 1/2 cup carrots, finely grated
• 1/4 cup onion, finely chopped*
• 6 hard-boiled eggs, sliced
• paprika
• dressing:
• 1 pint salad dressing (I used Miracle Whip)
• 1/4 cup vinegar*
• 3/4 cup sugar
• 2 Tbsp. prepared mustard
• *The recipe didn't say either way, so I used a red onion and distilled white vinegar.