More Great Recipes: Pasta | Side Dish

Amish Noodles


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 eggs
About 2 cups all-purpose flour
1/2 teaspoon salt


Beat 3 eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough, turning often until thin. Let noodle dough dry for 45 minutes. Turn dough and dry 1/2 hour.


Cut into noodles size. Drop into boiling beef or chicken stock, reduce heat and cook at rolling boil about 20 minutes. Season to taste.


Pairs Well With


Notes

It all depends. Most of the time I let them dry but then sometimes I cant wait and drop them. They are GREAT either way !

I love homemade noodles. Do you normally let them dry before you cook them. I always cut them and then let them dry? Just wondering which way would work better.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze