Recipes
AMISH SAUSAGE
Amish Sausage
I love sausage but not all the fat and other things that are usually in it. Perfect solution, make my own. I started making this a couple of years ago and everyone loves it.
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PrintINGREDIENTS
- Servings: 2 logs
- 2 pounds lean ground pork, or ground turkey
- 1/3 cup finely chopped onion
- 2 teaspoons minced fresh parsley
- 2 teaspoons salt
- 1 teaspoon rubbed sage
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon dried thyme
DIRECTIONS
In a deep bowl, combine all ingredients, using hands.
On waxed paper, shape and roll into two logs, 6 inches long and 2 inches in diameter.
Wrap in plastic wrap or foil and refrigerate over night.
Slice rolls into rounds about 1/2 inch thick and fry in heavy skillet over medium heat, for 3 to 4 minutes on each side.
Drain on paper towels and serve immediately. Makes 24 slices.
RECIPE BACKSTORY
I love sausage but not all the fat and other things that are usually in it. Perfect solution, make my own. I started making this a couple of years ago and everyone loves it.
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