Amish Slaw aka Refrigerator Slaw


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Member since 2017
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"This is an non-creamy coleslaw of which you can not get enough!"

Serves 8 | Prep Time 15 min | Cook Time 3 min

Why I Love This Recipe

This is a great make-ahead slaw, the longer it stands the better it gets. It is easy to make and tastes so clean and good. I goes with any meal!


Ingredients You'll Need

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped (I prefer sweet onion)
2-3 carrots, grated
(optional: thinly sliced red peppers)
1 cup white sugar
1 cup vinegar
1 tsp salt
1 tsp celery seed
1-2 tsp mustard
3/4 cup vegetable oil


Directions

Prepare cabbage, carrot, and onion and mix together in large bowl.


Mix together remaining ingredients and put into saucepan. Bring to a boil over medium heat and then cook over for 3 minutes.


Cool vinaigrette completely.


Pour over slaw veggies and let stand for a minimum of 3 hours or overnight is even better.


Pairs Well With

Fried Chicken or BBQ meats


Questions, Comments & Reviews



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